About Kwality Eat
-
India’s Best
Makhana Seller
-
Best Quality
of Makhana
- Direct farm-to-store supply.
Our Success Story
Satish Jaiswal grew up in a small Bihar village where Makhana, or foxnuts, was a traditional snack. After working in the city, he returned home and saw the potential of Makhana as a healthy urban snack. Local farmers struggled with market access, so Satish founded “Kwality Eat” to promote Makhana. He educated farmers on sustainable practices, set up a processing unit, and created modern packaging. Partnering with health stores and gyms, he marketed Makhana as a guilt-free snack. Today, Kwality Eat is a successful business, improving the lives of many farmers and showcasing Satish’s blend of traditional and modern business strategies.
Our Vision
Our vision is to promote organic and healthy Super-Food Makhana to the world with a focus on hygiene. We strive to become a global leader in delivering premium-quality, organic Makhana while upholding the highest standards of cleanliness and safety.
Our Mission
Our mission is to source the finest Makhana directly from local farmers, ensuring freshness and quality in every bite. We are committed to promoting healthy Super Food choices while preserving traditional farming practices and supporting local communities. Through our dedication to excellence and authenticity
How we make High Quality Makhana's
We start by heating carefully chosen Makhana seeds until they turn light and crunchy.
The popped Makhana undergoes a thorough cleaning process to remove any dirt or impurities.
Each Makhana kernel is checked to ensure it's the right size and texture for a consistent snack experience.
Finally, we carefully sort the Makhana to remove any remaining imperfections.
Contact
- Gangjala, Old NCC Campus, Pratap Nagar Saharsa, Bihar 852201
- kwalityeat.com@gmail.com
- +91 7561961900